Preview & Print


Preview & Print


Steps (7) arrow_drop_up arrow_drop_down
Obtain clearance of goods  (5) expand_more expand_less
Release of goods at the border  (2) expand_more expand_less

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Summary of the procedure

Institutions involved 3 expand_more expand_less

The Revenue Services Lesotho Asycuda World System (x 3)
Maseru bridge customs office (x 3)

Results 1 expand_more expand_less

Exit note

Required Documents expand_more expand_less

International veterinary certificate (x 2)
Permit to import meat (x 2)
Certificate of origin
Customs worksheet (x 2)
Commercial invoice (x 2)
Assessment notice (x 2)
Bank deposit slip
RSL official receipt
Proceed to border notice (x 2)
Single Administrative document


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Cost detail

Estimate your cost

LSL 0 -
15 % goods-value
VAT for meat and meat products

Total Duration 2h. 10mn - 2d   expand_more expand_less

  Min. Max.
Total time (sum): 2h. 10mn 2d
of which:
Waiting time in queue (sum): 25mn 1h. 30mn
Attention at counter: 45mn 1h. 50mn
Waiting time until next step (sum): 1h. 1d 1/2

Laws 2 expand_more expand_less

Customs and Excise Act Customs and Excise Act
  Chapters III ,  Sections 1, 2, 10, 12 Chap V, 12, 40, 41, 42, 46, Chap V
Value Added Tax Act No 9 of 2001 Value Added Tax Act No 9 of 2001
  Section  13
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