1. IMPORT
  2. Commodities
  3. Import of meat
  4. Clearance
  5. Clearance of goods through Maseru bridge border post
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Steps (7) arrow_drop_up arrow_drop_down
Obtain clearance of goods  (5) expand_more expand_less
Release of goods at the border  (2) expand_more expand_less

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Summary of the procedure

Institutions involved 3 expand_more expand_less

The Revenue Services Lesotho Asycuda World System (x 3)
1 4 5
Bank
2
Maseru bridge customs office (x 3)
3 6 7

Results 1 expand_more expand_less

Exit note
7

Required Documents expand_more expand_less

International veterinary certificate (x 2)
1 6
Permit to import meat (x 2)
1 6
Certificate of origin (x 2)
1 6
Customs worksheet (x 2)
1 6
Commercial invoice (x 2)
1 6
Assessment notice (x 2)
2 3
Bank deposit slip
3
Proceed to border notice (x 2)
5 6
Manifest
6
Single Administrative document
6

Cost

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Cost detail

Estimate your cost

LSL 0 -
15 % goods-value
VAT for meat and meat products
0 mode_edit

Total Duration 1h. 55mn - 1d 1/2  expand_more expand_less

  Min. Max.
Total time (sum): 1h. 55mn 1d 1/2
of which:
Waiting time in queue (sum): 15mn 1h.
Attention at counter: 40mn 1h. 35mn
Waiting time until next step (sum): 1h. 1d

Laws 2 expand_more expand_less

Customs and Excise Act Customs and Excise Act
  Chapters III ,  Sections 1, 2, 10, 12 Chap V, 12, 40, 41, 42, 46, Chap V
Value Added Tax Act No 9 of 2001 Value Added Tax Act No 9 of 2001
  Section  13
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