1. IMPORT
  2. Commodities
  3. Import of meat
  4. Procedures for a first time trader
Summary print

Preview & Print

Properties

Steps (13) arrow_drop_up arrow_drop_down
Import permit for Meat  (2) expand_more expand_less
Obtain international veterinary import permit  (4) expand_more expand_less
Obtain clearance of goods  (5) expand_more expand_less
Release of goods at the border  (2) expand_more expand_less

12
Notify customs officer on arrival of goods
(last modified: 24/03/2023)

Contact details

Entity in charge

Maseru bridge customs office

Maseru bridge, 100
Tel: +266 22316997

Unit in charge

Customs clearing office

Mon: 08:00 - 17:00
Tue: 08:00 - 17:00
Wed: 08:00 - 17:00
Thu: 08:00 - 17:00
Fri: 08:00 - 17:00

Person in charge

Mantlatseng Ranko

Customs Inspector
Tel: +266 580 604 82
Email: m.ranko@rsl.org.ls

Expected results

Customs Queue token Customs Queue token

Requirements

1. 01 - Libre deuda de patente
Manifest (simple copy)
2. 01 - Libre deuda de patente
Proceed to border notice (simple copy)
3. 01 - Libre deuda de patente
Single Administrative document (simple copy)
4. 01 - Libre deuda de patente
International veterinary certificate (original + simple copy)
5. 01 - Libre deuda de patente
Customs worksheet (original + simple copy)
6. 01 - Libre deuda de patente
Permit to import meat (original + simple copy)
7.
Certificate of origin (original + simple copy)
8. 01 - Libre deuda de patente
Commercial invoice (original + simple copy)

Legal justification

1. Customs and Excise Act
Customs and Excise Act
Chapter III ,  Sections 1, 2, 12

Recourse: Maseru bridge customs office

Entity in charge

Maseru bridge customs office

Maseru bridge, 100
Tel: +266 22316997

Unit in charge

Manager's office maseru bridge

Mon: 08:00 - 17:00
Tue: 08:00 - 17:00
Wed: 08:00 - 17:00
Thu: 08:00 - 17:00
Fri: 08:00 - 17:00

Person in charge

Reentseng Mosase

Manager maseru bridge
Tel: +266 223 169 97 / +266 628 628 89
Email: rentsengmosase@lra.org.ls
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