1. IMPORT
  2. Commodities
  3. Legumes
  4. Procedures for a first time trader
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Properties

Steps (9) arrow_drop_up arrow_drop_down
Import permit for (Legumes, Meat fruits and vegetables)  (2) expand_more expand_less
Obtain clearance of goods  (5) expand_more expand_less
Release of goods at the border  (2) expand_more expand_less

3
Lodge a customs entry
(last modified: 31/03/2023)

You can apply for this step online

language Apply online

Contact details

Entity in charge

The Revenue Services Lesotho Asycuda World System


Tel: +266 52 215 111 / +266 52 215 112
Email: ithelpdesk@rsl.org.ls, enquiries@rsl.org.ls
Website: http://ecustoms2.lra.org.ls:81/ASYCUDA/index.html

Expected results

Assessment notice

Requirements

1. 01 - Libre deuda de patente
International veterinary certificate (simple copy)
For import of meat and meat products
2. 01 - Libre deuda de patente
Permit to import meat (simple copy)
3.
Certificate of origin (simple copy)
4. 01 - Libre deuda de patente
Customs worksheet
5. 01 - Libre deuda de patente
Commercial invoice

Time frame

Attention at counter: Min.   15mn - Max.   35mn

Legal justification

1. Customs and Excise Act
Customs and Excise Act
Chapter III ,  Sections 12ChapV, 40, 41, 42

Recourse: Lesotho Revenue Service (LRS)

Entity in charge

Lesotho Revenue Service (LRS)

Ground floor, Finance House Building, Government Office Complex, Kingsway Road, Maseru
Tel: +266 22313796 / +266 22328585
Fax: +266 22312091
Email: enquiries@rsl.org.ls, ithelpdesk@rsl.org.ls
Website: www.lra.org.ls

Unit in charge

IT Help Desk

Mon: 08:00 - 17:00
Tue: 08:00 - 17:00
Wed: 08:00 - 17:00
Thu: 08:00 - 17:00
Fri: 08:00 - 17:00

Person in charge

IT officer

Tel: +266 223 137 96 / +266 52 215 111
Email: enquiries@rsl.org.ls, ithelpdesk@rsl.org.ls
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